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Easy Cinnamon Sugar Pecans

Easy Cinnamon Sugar Pecans

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Looking for a delightful snack that will impress your guests at holiday gatherings? Easy Cinnamon Sugar Pecans are your go-to choice! These sweet and crunchy treats are incredibly simple to prepare and make the perfect addition to any festive occasion. With their irresistible cinnamon-sugar coating, they offer a satisfying blend of sweet and savory flavors that everyone will love. Plus, they stay fresh for days, making them ideal for gift-giving or meal prepping. Whether enjoyed on their own or as part of a charcuterie board, these pecans are sure to become a favorite!

Ingredients

Scale
  • 1 pound pecans (or almonds)
  • 1 cup sugar
  • 1 tbsp ground cinnamon
  • 2 tsp vanilla extract
  • 1 egg white
  • 1/2 tsp salt
  • 2 tsp water

Instructions

  1. Preheat oven to 250°F and line a baking sheet with parchment paper.
  2. In a large ziploc bag, combine sugar, cinnamon, and salt; shake well.
  3. In a mixing bowl, whisk together egg white, water, and vanilla until frothy.
  4. Add nuts to the egg mixture and stir until coated.
  5. Pour coated nuts into the ziploc bag with sugar mixture; seal and shake until well covered.
  6. Arrange nuts in a single layer on the baking sheet.
  7. Bake for 1 hour, stirring every 15 minutes for even cooking.
  8. Let cool before serving.

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