Easy Crispy Honey Garlic Glazed Salmon
Indulge in the delightful flavors of Easy Crispy Honey Garlic Glazed Salmon. This quick and effortless recipe transforms fresh salmon fillets into a gourmet dish, featuring a sticky, sweet-and-savory glaze made from honey, garlic, and soy sauce. In just 30 minutes, you’ll create a stunning meal that not only impresses your family and friends but also satisfies your cravings for something deliciously healthy. Pair it with steamed vegetables, fluffy rice, or a fresh salad for a complete dining experience that’s perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse the salmon fillets under cold water and pat dry.
- In a mixing bowl, whisk together honey, soy sauce, and minced garlic until well combined.
- Heat olive oil in a skillet over medium-high heat. Place the salmon skin-side down and cook for about 4 minutes until golden brown.
- Flip the fillets gently using a spatula. Brush half of the glaze over each fillet and cook for another 3-4 minutes until fully cooked (internal temperature should reach 145°F).
- Drizzle any remaining glaze over the salmon and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg