Easy Crock Pot Cream Cheese Chicken Chili
Discover the comforting delight of Easy Crock Pot Cream Cheese Chicken Chili, a family favorite that’s perfect for cozy dinners or game day gatherings. This creamy and flavorful chili combines tender chicken, hearty beans, and a medley of spices, all cooked to perfection in your crock pot. With minimal prep time and the convenience of slow cooking, you can savor this dish without spending hours in the kitchen. Top it off with cheese, sour cream, or fresh avocado for an extra touch of indulgence. Enjoy this simple yet satisfying meal that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 can black beans (15 oz)
- 1 can corn (15.25 oz, undrained)
- 1 can Rotel tomatoes (10 oz, undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 package light cream cheese (8 oz)
- 2 chicken breasts
Instructions
- Drain and rinse black beans. Place chicken at the bottom of the crock pot.
- Add corn and Rotel tomatoes on top of the chicken.
- Sprinkle seasonings and ranch dressing mix over the ingredients; stir gently to combine.
- Place cream cheese block on top. Cover and cook on low for 6-8 hours.
- After cooking, shred chicken using two forks and stir back into the chili mixture until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://usnull.com/easy-crock-pot-cream-cheese-chicken-chili/