Easy Flourless Oatmeal Carrot Cake Recipe
Discover the joy of our Easy Flourless Oatmeal Carrot Cake Recipe, a delightful and nutritious dessert that’s perfect for any time of day. This cake is crafted with wholesome ingredients like oats, honey, and shredded carrots, making it a refined sugar-free treat that even kids adore. With its moist texture and rich flavors, it serves as an ideal option for breakfast, snacks, or a guilt-free indulgence during your coffee break. In just about 10 minutes of prep time, you can create this healthy dessert that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- 2 eggs
- ½ cup honey
- ¼ cup butter (room temperature)
- 1 tsp vanilla extract
- 2 carrots (shredded)
Instructions
- Preheat your oven to 180C (350F).
- In a mixing bowl, combine oats, baking soda, and cinnamon.
- Add eggs, honey, butter, and vanilla; blend until smooth using an immersion blender.
- Fold in the shredded carrots gently.
- Line a small baking pan with parchment paper and pour the batter evenly.
- Bake for 20-30 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://usnull.com/easy-flourless-oatmeal-carrot-cake-recipe/