Easy Homemade Biscuits
Easy Homemade Biscuits are the quintessential comfort food that brings warmth and joy to any meal. With just six simple ingredients, these biscuits are incredibly soft and flaky, making them a must-try for breakfast, brunch, or dinner. They pair beautifully with sweet toppings like jam and honey or savory dishes such as fried chicken. Whether you’re hosting a family gathering or enjoying a quiet dinner at home, these delightful homemade biscuits will impress everyone with their irresistible flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder (aluminum-free)
- 1 teaspoon granulated sugar
- 3/4 teaspoon fine sea salt
- 1/2 cup cold unsalted butter (8 tablespoons)
- 1 cup half-and-half (minus 2 tablespoons)
- 1/2 tablespoon melted butter (for brushing)
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mix resembles coarse crumbs.
- Stir in half-and-half until just combined; the dough should be slightly sticky.
- Transfer the dough to a floured surface, gently knead a few times, then roll out to about 1-inch thickness.
- Cut out biscuits using a cutter and place on a parchment-lined baking sheet.
- Brush tops with melted butter before baking.
- Bake for approximately 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
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