Easy Homemade Soft Pretzels
Homemade soft pretzels are a warm and buttery delight that anyone can whip up in their kitchen. This Easy Homemade Soft Pretzels Recipe is perfect for any gathering, from game nights to cozy family evenings. With a simple dough that transforms into chewy, golden-brown pretzels, you can enjoy them plain or with your favorite dips. Pair them with a zesty Salsa Verde Cheese Dipping Sauce for an extra layer of flavor that will impress everyone. Whether you’re hosting friends or indulging yourself, these pretzels are sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 4 ½ cups all-purpose flour
- ¼ cup melted butter
- 10 cups water (for boiling)
- 2/3 cup baking soda
- Pretzel salt (for topping)
- Egg yolk (for egg wash)
Instructions
- In a stand mixer bowl, mix warm water, sugar, and salt. Add yeast; let it foam for about 5 minutes.
- Mix in flour and melted butter with a dough hook until smooth (approx. 5 minutes).
- Oil the bowl, return the dough, cover, and let rise for about an hour until doubled.
- Preheat oven to 450°F and line baking sheets with parchment.
- Boil water and baking soda in a saucepan.
- Shape risen dough into pretzels and boil each for 30 seconds.
- Brush with egg wash, sprinkle salt, and bake for 12–14 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://usnull.com/easy-homemade-soft-pretzels-recipe/