Easy Low Carb High Protein Meatballs
If you’re on the hunt for easy low carb high protein meals, this recipe is your answer! Perfect for weight loss and muscle-building goals, these flavorful meatballs are quick to prepare and packed with nutrients. With only a handful of ingredients, you can enjoy these delicious bites for lunch, dinner, or even breakfast. The combination of ground turkey, fresh herbs, and gooey mozzarella ensures every bite is bursting with flavor while keeping carbs to a minimum.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz ground turkey
- 3 garlic cloves, minced
- 2 tbsp chopped basil
- 2 tbsp shredded zucchini
- 2 tbsp shredded mozzarella cheese
- 1 tsp green pesto
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine ground turkey, minced garlic, chopped basil, shredded zucchini, mozzarella cheese, green pesto, salt, and pepper. Mix until well blended.
- Shape the mixture into walnut-sized meatballs.
- Heat a nonstick pan over medium heat; add a small amount of oil or butter. Cook the meatballs for 4-5 minutes on one side before flipping to brown all sides until cooked through (internal temperature should reach 165°F).
- Serve with your choice of salad, cauliflower rice, or zoodles.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
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