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Easy Maple Bacon Cinnamon Rolls

Easy Maple Bacon Cinnamon Rolls
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Indulge in the warm, comforting flavors of Easy Maple Bacon Cinnamon Rolls, a delightful twist on classic breakfast treats. These rolls combine the sweet and savory notes of crispy bacon and rich maple syrup with soft, gooey cinnamon rolls, creating an irresistible morning delight. Perfect for cozy weekends or festive brunches, this recipe is quick and easy, allowing you to whip up a batch that will impress family and friends alike. The addition of a smooth maple glaze makes each bite even more heavenly, ensuring that these rolls are not just a breakfast option but a true comfort food experience. Elevate your mornings with this scrumptious treat that’ll have everyone coming back for seconds!

Ingredients

Scale
  • 1 can Pillsbury Cinnamon Rolls
  • 8 slices bacon
  • 2 tablespoons brown sugar
  • 1/4 cup maple syrup + 1 tablespoon

Instructions

  1. Preheat oven to 375°F. Line a baking sheet with foil and lay strips of bacon on it. Bake for 15 minutes.
  2. Remove bacon from the oven, brush with a mixture of brown sugar and maple syrup, then bake for an additional 15 minutes until crispy.
  3. Allow bacon to cool before chopping into small pieces. Reduce oven temperature to 350°F.
  4. Unroll cinnamon rolls; place chopped bacon inside each one spaced out evenly. Re-roll and place in a greased round cake pan.
  5. Bake cinnamon rolls according to package instructions.
  6. While baking, prepare the glaze by whisking together the frosting and additional maple syrup until smooth.
  7. Remove rolls from the oven, glaze generously, and sprinkle remaining chopped bacon on top.

Nutrition

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