Easy No Knead Bread (Dutch Oven Bread)
Easy No Knead Bread (Dutch Oven Bread) is the ideal recipe for anyone who craves the taste of freshly baked bread without the fuss of kneading. With only four simple ingredients and minimal active prep time, you can create a loaf that boasts a delightful crusty exterior and a soft, airy interior. Perfect for family gatherings, cozy breakfasts, or as a base for gourmet sandwiches, this effortless recipe allows you to enjoy artisan-quality bread right from your own kitchen. Whether dipped in olive oil or paired with soups, this homemade bread will quickly become a favorite.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: About 10 servings (10 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ½ teaspoons sea salt
- 1 ½ cups warm water (105 degrees F)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt. Stir until evenly mixed.
- Add warm water and mix until the dough forms a ball; it will be slightly sticky.
- Cover with plastic wrap and a damp towel, allowing it to rise at room temperature for 18-24 hours.
- Preheat your oven to 450 degrees F with the Dutch oven inside for optimal heat.
- Shape the dough gently on a floured surface into a ball.
- Carefully place the dough in the hot Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake an additional 15 minutes until golden brown.
- Let cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://usnull.com/easy-no-knead-bread-dutch-oven-bread/