Easy One Hour Cinnamon Rolls Recipe
Indulge in the delight of homemade sweetness with our Easy One Hour Cinnamon Rolls Recipe! In just one hour, you can enjoy soft and gooey cinnamon rolls, generously slathered with creamy icing. This recipe is perfect for breakfast, brunch, or a cozy dessert to impress family and friends. The warm aroma of cinnamon combined with the rich cream cheese frosting creates an irresistible treat that’s sure to become a family favorite. Plus, there’s no waiting for the dough to rise—just quick preparation for instant satisfaction!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 12 rolls
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 1/4 cup unsalted butter
- 1 packet active dry yeast (0.25 ounces)
- 1/4 cup granulated sugar
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 tablespoon cinnamon
- 4 ounces cream cheese
- Powdered sugar
Instructions
- Melt butter and heat milk until warm (100–110°F). Combine in a bowl.
- Stir in sugar and yeast; let it sit for 10 minutes until frothy.
- Add egg, salt, and half of the flour; mix until combined.
- Gradually incorporate remaining flour to form a soft dough.
- Cover and let proof in a warm oven for 10 minutes.
- Prepare cinnamon filling by mixing softened butter, sugars, cinnamon, and vanilla.
- Roll out dough into a rectangle, spread filling, and roll up tightly.
- Cut into equal slices, place in a greased pan, and bake at 350°F for 20–25 minutes.
- Cool slightly before icing with a mixture of cream cheese, powdered sugar, vanilla extract, and milk.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
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