Easy Pasta Salad Recipe
Discover the joy of this Easy Pasta Salad Recipe, a vibrant and flavorful dish that’s perfect for any occasion. Bursting with fresh vegetables and dressed in a tangy Italian vinaigrette, this pasta salad is not only a breeze to prepare but also incredibly versatile. Ideal for potlucks, BBQs, or simply as a light meal, it’s the ultimate crowd-pleaser. With a refreshing blend of ingredients that meld beautifully after chilling, you can whip up this delightful salad in no time. Whether served on its own or paired with grilled proteins, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces rotini pasta
- ⅔ cup crumbled feta cheese
- 1 medium English cucumber (chopped)
- 1 pint grape tomatoes (halved)
- 1 small bell pepper (chopped)
- ¼ cup sliced black olives (optional)
- ¼ cup finely diced red onion
- 1 cup Italian dressing
- 3 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Boil the pasta: Bring salted water to a boil in a large pot. Cook rotini until al dente according to package instructions. Drain and rinse under cold water.
- Chop vegetables: Dice cucumber, halve tomatoes, chop bell pepper, and finely dice onion while the pasta cools.
- Combine ingredients: In a large mixing bowl, mix cooled pasta with prepared vegetables. Pour in Italian dressing and add parsley; toss well.
- Season: Add salt and black pepper to taste before gently folding in crumbled feta cheese.
- Chill: Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://usnull.com/easy-pasta-salad-recipe/