Easy Pumpkin Pie Cheesecake Recipe
Experience the ultimate fall dessert with this Easy Pumpkin Pie Cheesecake Recipe. Combining the rich, creamy texture of cheesecake with the warm spices of pumpkin pie, this delightful treat is perfect for any gathering or holiday celebration. It’s incredibly easy to make, allowing you to impress your guests without spending all day in the kitchen. Plus, it can be prepared ahead of time, giving you more moments to enjoy with family and friends. With its luscious layers and graham cracker crust, this cheesecake is destined to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust
Instructions
- Preheat oven to 325°F (163°C).
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
- Spread 1 1/3 cups of the cheesecake mixture into the graham cracker crust.
- Mix pumpkin puree and pumpkin spice into the remaining batter; spread over the first layer.
- Bake for 35-40 minutes until slightly jiggly in the center.
- Cool at room temperature for an hour, then refrigerate for at least three hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
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