Easy Shrimp Ceviche Recipe
This Easy Shrimp Ceviche Recipe is a vibrant and refreshing dish that takes just 30 minutes to prepare, making it ideal for any gathering or casual meal. The combination of juicy shrimp with fresh vegetables and zesty citrus creates an explosion of flavor that will impress your guests or satisfy your cravings at home. Serve it as an appetizer with crispy tortilla chips, or elevate your dinner by topping grilled chicken with this delightful ceviche. With its colorful presentation and healthy profile, this recipe is a must-try for seafood lovers looking for a quick yet gourmet option.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound shrimp (peeled, deveined)
- ½ cup lime juice
- 2 tablespoons lemon juice
- ¼ cup orange juice
- 2 tablespoons olive oil
- ½ cup red onion (finely diced)
- 1 jalapeño (finely diced)
- 1 cup tomatoes (finely diced)
- 1 cup seedless cucumber (finely diced)
- 1 cup avocado (finely diced)
- ½ cup cilantro (chopped)
- ½ teaspoon salt (to taste)
Instructions
- Boil shrimp in a large pot of water for 1-2 minutes until light pink. Drain and cool.
- In a large bowl, combine lime juice, lemon juice, orange juice, olive oil, salt, and the cooled shrimp. Mix well and marinate in the refrigerator for 10 minutes.
- Dice tomatoes, cucumber, onion, and jalapeño while the shrimp marinates. Add to the shrimp mixture.
- Allow to marinate in the refrigerator for an additional 10 minutes before gently folding in avocado and cilantro.
- Serve chilled with tortilla chips or over grilled chicken.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 140mg
Find it online: https://usnull.com/easy-shrimp-ceviche-recipe/