This Easy Southern Peach Cobbler [with Canned Peaches] is a delightful dessert that combines the sweet, juicy flavor of peaches with a buttery, flaky crust. Perfect for family gatherings or casual get-togethers, this cobbler is an effortless way to impress your guests. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, it embodies the comforting essence of southern cooking.
![Easy Southern Peach Cobbler [with Canned Peaches]](https://usnull.com/wp-content/uploads/2025/09/Easy_Southern_Peach_Cobbler_with_Canned_Peaches_1-819x1024.webp)
Why You’ll Love This Recipe
- Quick and Easy: You can whip this up in just 15 minutes of prep time!
- Versatile Ingredients: Use canned peaches or fresh ones based on what you have available.
- Family-Friendly: This dessert is sure to please both kids and adults alike.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual summer BBQ, this cobbler fits right in.
- Deliciously Sweet: The combination of sugars and spices enhances the natural sweetness of the peaches.
Tools and Preparation
Before diving into the recipe, gather your essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking dish (9×13 inch)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Baking dish: Ensures even cooking and presents beautifully for serving.
- Mixing bowls: Essential for combining ingredients without mess.
- Whisk: Helps achieve a smooth batter, making mixing effortless.
Ingredients
The following ingredients will help you create this delightful cobbler:
For the Crust
- 2 cups organic all-purpose flour + 2 Tbsps
- 1 cup organic cane sugar
- 2 tsps baking powder
- 1 tsp My Dessert Lover Blend
- 1/2 tsp sea salt
- 1 cup Almond milk, unsweetened + COLD (or whole milk)
- 2 tsps freshly-squeezed lemon juice
- 6 Tbsps COLD unsalted butter, cut into pieces
For the Filling
- 6 (15 oz.) cans organic peach slices, drained well (or fresh peaches)
- 1 cup organic cane sugar
- 1/2 cup organic brown sugar
- 3 Tbsps cornstarch + 6 Tbsps WARM water (or substitute with flour)
- 1 1/2 tsps My Dessert Lover Blend
- 1/2 tsp sea salt
- 1/2 cup unsalted butter (or salted butter without added salt)
- 1 Tbsp vanilla extract
- 1 tsp freshly-squeezed lemon juice
For the Topping
- 1 1/2 cups organic all-purpose flour
- 2 Tbsps organic cane sugar
- Pinch of ground cinnamon (optional)
- 1/2 tsp sea salt
- 1/2 cup unsalted butter, COLD + cubed
- 1/4-1/3 cup COLD Almond milk
- 1 tsp apple cider vinegar
- 1 large egg, beaten
- 1 Tbsp Almond milk, unsweetened
How to Make Easy Southern Peach Cobbler [with Canned Peaches]
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Lightly grease your baking dish or cast iron skillet with butter to prevent sticking.
Step 2: Prepare the Filling
In a mixing bowl, combine:
The drained peach slices
1 cup organic cane sugar
1/2 cup organic brown sugar
3 Tbsps cornstarch mixed with 6 Tbsps warm water
1 1/2 tsps My Dessert Lover Blend
1/2 tsp sea salt
1 Tbsp vanilla extract
1 tsp freshly-squeezed lemon juice
Gently stir until well combined. Set aside while you prepare the crust.
Step 3: Make the Crust
In another bowl, mix:
2 cups organic all-purpose flour + 2 Tbsps
2 tsps baking powder
1 tsp My Dessert Lover Blend
1/2 tsp sea salt
Add in:
The cold butter pieces
Using a pastry cutter or your fingers, combine until crumbly. Then add:
Cold almond milk
And mix until just combined.
Step 4: Assemble the Cobbler
Spread half of the crust mixture evenly across the bottom of your greased baking dish. Pour in the peach filling over it. Top with remaining crust mixture for a rustic look.
Step 5: Bake
Place in preheated oven and bake for about 55 minutes or until golden brown on top. Let cool slightly before serving warm with ice cream if desired.
Enjoy your delicious Easy Southern Peach Cobbler [with Canned Peaches]!
How to Serve Easy Southern Peach Cobbler [with Canned Peaches]
Serving your Easy Southern Peach Cobbler [with Canned Peaches] can elevate the experience for you and your guests. Here are some delightful ways to enjoy this classic dessert.
A La Mode
- Serve warm slices of cobbler topped with a scoop of vanilla ice cream for a delicious contrast between hot and cold.
With Fresh Whipped Cream
- Add a dollop of freshly whipped cream on top for a light, fluffy finish that complements the sweetness of the peaches.
Drizzled with Caramel Sauce
- Drizzle warm caramel sauce over your cobbler for an extra layer of sweetness and richness.
Accompanied by Greek Yogurt
- Pair with a spoonful of Greek yogurt for a tangy twist that balances the sweetness and adds creaminess.
With Nuts and Fresh Fruit
- Sprinkle chopped nuts or fresh berries atop each serving to add crunch and freshness to every bite.
As Part of a Brunch Spread
- Include it in a brunch buffet alongside pancakes or waffles for guests to enjoy as a sweet option during their meal.
How to Perfect Easy Southern Peach Cobbler [with Canned Peaches]
To achieve the best results with your Easy Southern Peach Cobbler [with Canned Peaches], consider these helpful tips:
- Use cold ingredients – Ensure your butter and milk are cold to create a flaky topping.
- Drain peaches well – Properly drain canned peaches to avoid excess liquid that can make the cobbler soggy.
- Add spices – Enhance flavor by incorporating cinnamon or nutmeg into the peach filling.
- Check doneness – Bake until the top is golden brown; use a toothpick to check if it comes out clean from the center.
- Let it cool slightly – Allowing the cobbler to set for about 10 minutes before serving helps improve texture.
- Experiment with flavors – Feel free to try different extracts like almond or coconut for unique tastes.
Best Side Dishes for Easy Southern Peach Cobbler [with Canned Peaches]
Pairing side dishes with your Easy Southern Peach Cobbler [with Canned Peaches] can create a well-rounded meal. Here are some great options:
- Grilled Chicken – Tender grilled chicken provides a savory contrast that complements the sweet cobbler.
- Spinach Salad – A fresh spinach salad with vinaigrette offers brightness and balance against the rich dessert.
- Baked Ham – The saltiness of baked ham pairs nicely with the sweetness of peaches, making it an excellent match.
- Cornbread Muffins – Light cornbread muffins add texture and are perfect for soaking up any juices from the cobbler.
- Roasted Vegetables – A mix of roasted seasonal vegetables brings earthy flavors that harmonize beautifully.
- Pasta Salad – A chilled pasta salad provides a refreshing side dish that contrasts with the warmth of the cobbler.
- Sweet Potato Fries – Crispy sweet potato fries add an unexpected twist while complementing peach flavors.
- Biscuits – Flaky biscuits served warm create a comforting addition alongside your dessert.
Common Mistakes to Avoid
When making Easy Southern Peach Cobbler [with Canned Peaches], it’s important to avoid common pitfalls that can affect the outcome of this delightful dessert.
- Overmixing the Batter: Mixing the batter too much can lead to a tough cobbler. Stir just until combined to keep it light and fluffy.
- Ignoring Temperature: Not using cold butter or milk can result in a soggy cobbler. Make sure your ingredients are cold for the best texture.
- Using Too Much Sugar: While sweetness is key, too much sugar can overwhelm the peach flavor. Stick to the recommended amounts for balance.
- Not Draining Peaches Properly: If canned peaches are not drained well, excess liquid can make your cobbler watery. Drain them thoroughly before adding.
- Skipping the Resting Time: Allowing the cobbler to rest after baking helps it set properly. Don’t rush this step for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in the original baking dish covered with plastic wrap if preferred.
Freezing Easy Southern Peach Cobbler [with Canned Peaches]
- Freeze in an airtight container for up to 2 months.
- Label with the date for easy tracking.
Reheating Easy Southern Peach Cobbler [with Canned Peaches]
- Oven: Preheat to 350°F and cover with foil. Heat for about 20 minutes until warm.
- Microwave: Place a single serving on a microwave-safe plate and heat for 30-60 seconds until warm.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Easy Southern Peach Cobbler [with Canned Peaches].
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel, slice, and adjust sugar based on their sweetness.
How do I make this recipe gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to make it gluten-free while maintaining texture.
What’s the best way to serve Easy Southern Peach Cobbler [with Canned Peaches]?
This cobbler is delicious served warm with a scoop of vanilla ice cream or whipped cream on top.
Can I add other fruits?
Absolutely! You can mix in berries or apples for added flavor and variety in your cobbler.
Final Thoughts
The Easy Southern Peach Cobbler [with Canned Peaches] is a perfect dessert that brings comfort and joy to any table. Its versatility allows you to customize flavors and toppings as you like. Give it a try, and enjoy this cozy treat with friends and family!
Easy Southern Peach Cobbler [with Canned Peaches]
![Easy Southern Peach Cobbler [with Canned Peaches]](https://usnull.com/wp-content/uploads/2025/09/Easy_Southern_Peach_Cobbler_with_Canned_Peaches_1-150x150.webp)
Indulge in the comforting flavors of Easy Southern Peach Cobbler with Canned Peaches, a delightful dessert that brings warmth and joy to any gathering. With its buttery, flaky crust and sweet peach filling, this cobbler is not only easy to prepare but also incredibly satisfying. Perfect for family dinners or casual get-togethers, it can be served warm with a scoop of vanilla ice cream or enjoyed on its own. Experience the essence of Southern cooking with every bite of this luscious peach treat.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- 2 cups all-purpose flour
- 2 Tbsps all-purpose flour
- 1 cup cane sugar
- 2 tsps baking powder
- 1 tsp My Dessert Lover Blend
- 1/2 tsp sea salt
- 1 cup almond milk, unsweetened + COLD (or whole milk)
- 2 tsps freshly-squeezed lemon juice
- 6 Tbsps COLD unsalted butter, cut into pieces
- 6 (15 oz.) cans organic peach slices, drained well (or fresh peaches)
- 1 cup organic cane sugar
- 1/2 cup organic brown sugar
- 3 Tbsps cornstarch + 6 Tbsps warm water (or substitute with flour)
- 1 1/2 tsps My Dessert Lover Blend
- 1/2 tsp sea salt
- 1/2 cup unsalted butter (or salted butter without added salt)
- 1 Tbsp vanilla extract
- 1 tsp freshly-squeezed lemon juice
- 1 1/2 cups organic all-purpose flour
- 2 Tbsps organic cane sugar
- Pinch of ground cinnamon (optional)
- 1/2 tsp sea salt
- 1/2 cup unsalted butter, COLD + cubed
- 1/4-1/3 cup COLD almond milk
- 1 tsp apple cider vinegar
- 1 large egg, beaten
- 1 Tbsp almond milk, unsweetened
Instructions
- Preheat your oven to 375°F and lightly grease a baking dish.
- In a bowl, mix drained peaches with sugars, cornstarch, vanilla, and lemon juice; set aside.
- In another bowl, combine flour, baking powder, sugar, and salt. Cut in cold butter until crumbly, then add cold almond milk.
- Spread half the crust mixture into the baking dish, layer with peach filling, then top with remaining crust.
- Bake for about 55 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 170g)
- Calories: 340
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
