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Easy Stuffed Bell Peppers Recipe

Easy Stuffed Bell Peppers Recipe
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Indulge in the delightful flavors of our Easy Stuffed Bell Peppers Recipe, a comforting dish that combines savory ground beef, fluffy brown rice, and fresh vegetables all nestled inside vibrant bell peppers. This recipe is ideal for both busy weeknights and special occasions, offering a healthy yet satisfying meal option that can be customized to suit various dietary preferences. Whether you opt for lean ground beef, turkey, or even a vegetarian filling, these stuffed peppers are sure to please everyone at the table. Topped with melted cheese and garnished with fresh herbs, they are as visually appealing as they are delicious. Enjoy a wholesome dinner that’s easy to prepare and packed with flavor!

Ingredients

Scale
  • 1 pound Lean Ground Beef
  • 7 Large Bell Peppers
  • 1½ Cup Cooked Brown Rice
  • 14.5 ounces Diced Tomatoes
  • 1 Medium Onion
  • 2-3 Garlic Cloves
  • 1 Cup Shredded Cheddar Jack Cheese
  • Olive Oil, Spices, Salt & Pepper

Instructions

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat olive oil over medium heat and sauté diced onion until soft; add minced garlic and cook for an additional minute.
  3. Add ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon.
  4. Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper; simmer for about 5 minutes.
  5. Stuff each bell pepper with the meat mixture and place them cut side up in a baking dish.
  6. Bake for 10–12 minutes until peppers are tender.
  7. Top with shredded cheese and bake for an additional 5–7 minutes until cheese is melted.

Nutrition

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