Easy Taco Stuffed Sweet Potatoes
Taco Stuffed Sweet Potatoes are a delightful meal that combines the comforting sweetness of roasted sweet potatoes with savory taco filling. This dish is not only quick to prepare, taking just 10 minutes of prep time, but it also brings a fun twist to taco night. Each potato is generously filled with seasoned ground beef and topped with your favorite ingredients, making it a hit for family dinners or casual gatherings. With nutritious sweet potatoes as the base and customizable toppings like guacamole and cheese, this recipe offers both flavor and health benefits in every bite.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 sweet potatoes
- 1 lb. ground beef
- ½ white onion, chopped
- 2 garlic cloves, minced
- 14.5 oz canned fire roasted diced tomatoes (not drained)
- Olive oil
- Taco spices (chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper)
Instructions
- Preheat oven to 425°F (220°C). Line a baking pan with parchment paper.
- Wash and dry the sweet potatoes. Poke holes in each with a fork, rub with olive oil, and season with salt and pepper. Bake for 40-45 minutes until tender.
- In a sauté pan over medium-high heat, cook onions and garlic in olive oil until softened. Add ground beef and spices; cook until browned. Stir in tomatoes and simmer for 5-7 minutes.
- Slice roasted sweet potatoes in half lengthwise and fluff the insides with a fork. Fill each half generously with the taco mixture.
- Top as desired with guacamole, cheese, pico de gallo, or sour cream.
Nutrition
- Serving Size: 1 stuffed sweet potato (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
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