Print

Egg Roll Soup

Egg Roll Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Egg Roll Soup is a comforting and flavorful dish that captures the beloved taste of traditional egg rolls in a warm, hearty broth. This quick and customizable recipe is ideal for busy weeknights or cozy gatherings. With options for protein like ground pork, chicken, or mushrooms, plus an array of fresh vegetables, it accommodates various dietary preferences. Enhanced with ginger and sesame oil, this soup is not only satisfying but also packed with nutrition. Ready in just 35 minutes, Egg Roll Soup is perfect for meal prep and tastes even better as leftovers!

Ingredients

Scale
  • 1 pound ground pork (or alternative protein)
  • 2 tablespoons olive oil
  • 1 medium white onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 1 small green cabbage, chopped
  • 6-8 cups chicken or vegetable stock
  • 2 teaspoons ground ginger
  • 1 teaspoon toasted sesame oil

Instructions

  1. In a large stockpot over medium heat, cook ground pork for about 5-6 minutes until lightly browned. Use a slotted spoon to remove the pork and set aside.
  2. In the same pot, add olive oil and onion; sauté for 5 minutes. Then add carrots and garlic; cook for an additional 2 minutes.
  3. Stir in cabbage, stock, ginger, and cooked pork. Bring to a simmer, cover, and let it cook on medium-low heat for about 15 minutes until vegetables are tender.
  4. Add sesame oil and adjust seasoning with salt and pepper before serving.

Nutrition

Find it online: https://usnull.com/egg-roll-soup/