English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are the ultimate breakfast delight, perfect for any morning or brunch gathering. These delicious treats feature toasted English muffins topped with fluffy scrambled eggs, crispy bacon, and a generous layer of melted cheese. In just 30 minutes, you can whip up these customizable pizzas that will impress family and friends alike. Whether you’re in a rush or enjoying a leisurely weekend brunch, this recipe is as easy to make as it is satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400F.
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until fully combined.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat until scrambled and fully cooked. Stir in bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet. Spread chili sauce on each half.
- Spoon the egg-bacon mixture onto the muffins, top generously with cheese and remaining bacon bits.
- Bake for 8-10 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 pizza (approx. 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 370mg
Find it online: https://usnull.com/english-muffin-breakfast-pizzas/