Espresso Brown Butter Toffee Cookies
Indulge in the irresistible charm of Espresso Brown Butter Toffee Cookies. With their lightly crisp edges and soft, chewy centers, these cookies are a delightful fusion of rich espresso flavors and nutty brown butter. The addition of toffee bits introduces a satisfying sweetness that elevates each bite. Perfect for coffee breaks, gatherings, or simply as a sweet treat to lift your spirits, these cookies will surely impress anyone who tastes them. Easy to make with simple ingredients, they can be customized with your favorite mix-ins. Once you try them, you’ll understand why they’re a must-bake!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 4 teaspoons instant espresso powder
- ½ teaspoon kosher salt
- ¾ cup unsalted butter (browned)
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup toffee bits
- Flakey sea salt, optional for sprinkling
Instructions
- Brown the butter in a saucepan over low heat until amber in color and nutty.
- In a bowl, whisk together flour, baking soda, espresso powder, and salt.
- Cream the cooled brown butter with sugars until fluffy. Add eggs and vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in toffee bits and portion dough into scoops; chill for one hour.
- Preheat oven to 350°F, bake cookies for 8-10 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://usnull.com/espresso-brown-butter-toffee-cookies/