French Butter Cookies
Indulge in the delightful simplicity of French Butter Cookies, a classic treat that marries rich butteriness with a crisp texture, creating melt-in-your-mouth perfection. With just five basic ingredients, these cookies are quick to prepare and perfect for any occasion—be it festive gatherings or a cozy afternoon tea. Their elegant appearance makes them ideal for gifting, while their versatile flavor allows for creative customization. Whether enjoyed alongside a cup of coffee or as part of an exquisite dessert spread, these buttery delights will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- ½ cup softened butter
- ½ cup powdered sugar
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- ¼ cup granulated sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sifted powdered sugar using an electric mixer until light and fluffy.
- Add the room temperature egg yolk and vanilla extract, mixing until combined.
- Gradually incorporate the flour on low speed until just combined; the dough should be soft but not sticky.
- Form small balls of dough and roll them in granulated sugar before placing them on the baking sheet with space between each cookie.
- Bake for approximately 12 minutes or until lightly golden around the edges. Cool on the baking sheet briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 78
- Sugar: 4g
- Sodium: 12mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
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