Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are a delightful treat that combines the rich flavor of brownies with the convenience of cookies. Perfect for any occasion, these browkies can satisfy your sweet tooth or serve as a delicious dessert at gatherings. Their unique texture and deep chocolate flavor make them stand out among other desserts, ensuring they will be a hit with family and friends.
Why You’ll Love This Recipe
- Delicious Flavor: These browkies offer a rich chocolate taste that is irresistible.
- Easy to Make: With simple steps, this recipe is beginner-friendly.
- Versatile Treat: Enjoy them warm out of the oven or cooled, paired with ice cream or coffee.
- Perfect for Sharing: With 15 servings, they are great for parties or family gatherings.
- Customizable: Add nuts or different types of chocolate chips for a personal twist.
Tools and Preparation
Before you start baking these delightful browkies, gather your essential tools. Using the right equipment can make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Electric hand whisk: This tool helps whip eggs and sugar quickly to achieve a light and fluffy mixture.
- Heatproof bowl: Essential for melting chocolate without burning it; ensures even melting when combined with butter.
Ingredients
Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
Chocolate Chips
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs until very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure they are evenly distributed.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain airiness.
Step 6: Fold in Dry Ingredients
Carefully fold in the dry ingredients using a spatula until just combined; be careful not to deflate the batter.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto your prepared baking tray. Space them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes until set and crackly on top.
Step 8: Cool and Finish
Remove from oven and sprinkle with sea salt immediately if desired. Let cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are perfect for any occasion, whether it’s a casual family gathering or a special celebration. Here are some creative serving suggestions to elevate your dessert experience.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The classic pairing adds creamy sweetness that complements the rich chocolate.
- Mint Chocolate Chip: This refreshing flavor enhances the chocolatey goodness with a hint of mint.
- Salted Caramel: Drizzling warm salted caramel over the top creates an indulgent treat.
Dusted with Powdered Sugar
- Simple Elegance: A light dusting of powdered sugar enhances the browkies’ appearance and adds just a hint of sweetness without overpowering the chocolate flavor.
Served with Fresh Berries
- Strawberries: Juicy strawberries provide a fresh contrast to the fudgy texture.
- Raspberries: Their tartness pairs beautifully with the sweetness of the browkies.
- Blueberries: These add a burst of flavor and color, making your dessert feel more vibrant.
Accompanied by Whipped Cream
- Homemade Whipped Cream: Light and fluffy, it balances the dense texture of browkies perfectly.
- Flavored Whipped Cream: Consider adding vanilla or cocoa powder for an extra touch of flavor.
Paired with Coffee or Tea
- Espresso: A shot of espresso enhances the chocolate flavor, creating a delightful pairing.
- Herbal Tea: A soothing tea can balance out the richness of browkies for a comforting treat.
How to Perfect Fudgy Chewy Browkies (Brookies)
To ensure your fudgy chewy browkies turn out perfectly every time, follow these essential tips.
- Use Quality Chocolate: Choosing high-quality dark chocolate will enhance the overall flavor and texture of your browkies.
- Measure Accurately: Use a kitchen scale to measure ingredients like flour and sugars for precision, which is key in baking.
- Don’t Overmix: Gently fold ingredients together to maintain airiness in your batter; overmixing can lead to dense browkies.
- Cool on Wire Racks: Allowing them to cool on wire racks ensures they maintain their soft, chewy texture rather than becoming soggy.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies are delightful on their own, but pairing them with side dishes can make for an even more enjoyable experience. Here are some great options.
- Vanilla Ice Cream: A classic addition that adds creaminess and balances out the rich chocolate flavor.
- Fresh Fruit Salad: A mix of seasonal fruits offers freshness and acidity that complements the sweetness of browskiess.
- Chocolate Fondue: For an extra indulgence, serve with melted chocolate for dipping or drizzling over each piece.
- Nutella Spread: A side dish of Nutella provides an extra layer of hazelnut taste that pairs well with chocolate flavors.
- Cheese Board: Include mild cheeses like brie or goat cheese for a savory contrast to sweet browkies.
- Chia Seed Pudding: This healthy option provides fiber and a creamy texture that nicely contrasts with fudginess.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be a delightful experience, but there are some common pitfalls to watch out for. Here are mistakes you should avoid for the best results.
- Ignoring Room Temperature Ingredients: Using cold eggs or butter can result in uneven mixing and texture. Always let your eggs and butter come to room temperature before starting.
- Overmixing the Batter: Mixing too much can lead to tough browkies. Combine ingredients until just mixed to keep them soft and chewy.
- Not Measuring Ingredients Accurately: Baking is a science; improper measurements can ruin your browkies. Use a kitchen scale or measuring cups for precision.
- Skipping the Cooling Time: Allowing brookies to cool on the tray helps them set properly. Don’t rush this step, or they might crumble when moved.
- Using Low-Quality Chocolate: The chocolate quality impacts flavor significantly. Choose good-quality dark chocolate for rich taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Fudgy Chewy Browkies (Brookies)
- Freeze in an airtight container for up to 3 months.
- Separate layers with parchment paper to maintain texture.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 150ºC (300ºF) and warm for about 5-10 minutes.
- Microwave: Heat for 10-15 seconds for a quick warm-up, but avoid overheating.
- Stovetop: Place in a skillet over low heat with a lid, warming gently for a few minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Fudgy Chewy Browkies (Brookies). Find answers to help enhance your baking experience!
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate. It will create a sweeter flavor profile.
How do I know when my browkies are done?
The tops should look crackly and set. They may appear underbaked but will firm up as they cool.
What makes these browkies chewy?
The combination of sugars and the way they’re mixed contributes to their chewy texture, keeping them soft inside.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, caramel pieces, or even dried fruit for custom flavors in your browkies.
Final Thoughts
Fudgy Chewy Browkies (Brookies) are a wonderful treat that combines the best of brownies and cookies. Their rich chocolatey flavor and chewy texture make them irresistible. You can also customize them with your favorite mix-ins like nuts or caramel. Give this recipe a try and enjoy every bite!
Fudgy Chewy Browkies (Brookies)
Indulge in the rich, chocolatey goodness of Fudgy Chewy Browkies (Brookies), a delightful fusion of brownies and cookies. These decadent treats feature a chewy texture and deep chocolate flavor that make them irresistible for any occasion. Perfectly baked to achieve a crackly top and soft center, these browkies are sure to impress at parties or satisfy your sweet cravings at home. Enjoy them warm with a scoop of ice cream or cooled with a dusting of powdered sugar for an elegant touch. With simple ingredients and easy steps, this recipe is ideal for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves approximately 12 browkies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g demerara sugar
- 1 teaspoon vanilla
- 85 g chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) or 170ºC (338ºF) for conventional ovens. Line a baking tray with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water; stir until smooth and add vanilla.
- In another bowl, whisk eggs with caster and demerara sugars until light and fluffy (about 5 minutes).
- Sift together flour, cocoa powder, baking powder, and salt; stir in chocolate chips.
- Fold the melted chocolate mixture into the whipped egg mixture gently.
- Carefully incorporate the dry ingredients until just combined.
- Scoop tablespoon-sized portions onto the prepared baking tray, spacing well apart.
- Bake for 12-14 minutes until tops are crackly; cool on the tray before transferring to a wire rack.
Nutrition
- Serving Size: 1 brookie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
