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Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies)
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Indulge in the rich, chocolatey goodness of Fudgy Chewy Browkies (Brookies), a delightful fusion of brownies and cookies. These decadent treats feature a chewy texture and deep chocolate flavor that make them irresistible for any occasion. Perfectly baked to achieve a crackly top and soft center, these browkies are sure to impress at parties or satisfy your sweet cravings at home. Enjoy them warm with a scoop of ice cream or cooled with a dusting of powdered sugar for an elegant touch. With simple ingredients and easy steps, this recipe is ideal for bakers of all skill levels.

Ingredients

Scale
  • 95 g all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate
  • 56 g butter
  • 2 eggs
  • 100 g caster sugar
  • 90 g demerara sugar
  • 1 teaspoon vanilla
  • 85 g chocolate chips

Instructions

  1. Preheat oven to 160ºC (320ºF) or 170ºC (338ºF) for conventional ovens. Line a baking tray with parchment paper.
  2. Melt dark chocolate and butter in a heatproof bowl over simmering water; stir until smooth and add vanilla.
  3. In another bowl, whisk eggs with caster and demerara sugars until light and fluffy (about 5 minutes).
  4. Sift together flour, cocoa powder, baking powder, and salt; stir in chocolate chips.
  5. Fold the melted chocolate mixture into the whipped egg mixture gently.
  6. Carefully incorporate the dry ingredients until just combined.
  7. Scoop tablespoon-sized portions onto the prepared baking tray, spacing well apart.
  8. Bake for 12-14 minutes until tops are crackly; cool on the tray before transferring to a wire rack.

Nutrition

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