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Garlic Bread Rolls

Garlic Bread Rolls
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Garlic Bread Rolls are the ultimate comfort food, perfect for any occasion from family dinners to festive gatherings. These fluffy, homemade rolls are infused with a rich garlic flavor and brushed with aromatic garlic herb butter right after baking, creating an irresistible treat that pairs beautifully with pasta or stands alone as a delightful appetizer. With their soft, airy texture and golden crust, these rolls will elevate your dining experience and impress your guests. Easy to make and incredibly versatile, you can serve them alongside salads, grilled meats, or even enjoy them as a delicious snack. Treat yourself to the warm, comforting taste of Garlic Bread Rolls today!

Ingredients

Scale
  • 4 1/2 tablespoons unsalted butter (divided)
  • 2 tablespoons minced garlic (divided)
  • 3 1/2 cups all-purpose flour
  • 3 tablespoons chopped fresh parsley (divided)
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk (warmed to 110°F)
  • 1 large egg (room temperature)
  • Flaky sea salt (for finishing)

Instructions

  1. Preheat your oven to 350°F (180°C) and lightly grease a 9×13-inch baking pan.
  2. In a small pot, melt 2 tablespoons of butter with 2 tablespoons of minced garlic until fragrant; set aside to cool.
  3. In a mixing bowl, combine flour, parsley, sugar, yeast, and salt.
  4. Add the warmed milk, egg, and cooled garlic butter mixture to the dry ingredients; mix until combined.
  5. Knead until smooth using a stand mixer with a dough hook (about 10-12 minutes).
  6. Divide dough into 12 equal pieces and shape each into a ball; place in the prepared pan.
  7. Cover and allow dough to rise in a warm area until doubled in size (1-2 hours).
  8. Brush tops with beaten egg wash before baking for about 20-30 minutes until golden brown.
  9. While baking, prepare additional garlic butter by melting remaining butter with minced garlic; brush over hot rolls once out of the oven.

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