Garlic Butter Pasta (One Pot!)
Indulge in the comforting flavors of Garlic Butter Pasta, a quick and satisfying one-pot meal that brings together the aromatic richness of garlic, creamy butter, and fresh herbs. This delightful dish is perfect for busy weeknights or as a delicious side to accompany your favorite protein. With zesty lemon and the savory touch of Parmesan cheese, this pasta recipe guarantees a memorable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Italian
Ingredients
Scale
- ½ lb. Shellbow pasta
- 4 cloves fresh garlic (minced)
- 4 tablespoons butter (divided)
- ¾ cup half and half
- 2 ¾ cups chicken broth
- ¾ cup Parmesan cheese (freshly grated)
- 1 teaspoon soy sauce
- ½ chicken bouillon cube
- 2 tablespoons fresh lemon juice
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ¾ teaspoon dried parsley
- ¾ teaspoon mustard powder
- ¼ teaspoon dried thyme
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
Instructions
- Gather all ingredients and combine dried seasonings in a small bowl.
- In a large soup pot, melt 3 tablespoons of butter over medium heat. Add minced garlic and seasonings; stir until fragrant.
- Pour in chicken broth, half and half, soy sauce, and add bouillon cube; stir well.
- Bring to a boil, then add Shellbow pasta. Cook uncovered according to package instructions, stirring occasionally.
- Once pasta is tender, reduce heat to low and gradually stir in Parmesan cheese until melted.
- Remove from heat and mix in lemon juice with the remaining tablespoon of butter before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 470
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 55mg
Find it online: https://usnull.com/garlic-butter-pasta-one-pot/