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Garlic Butter Salmon

Garlic Butter Salmon
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Indulge in the delectable experience of Garlic Butter Salmon, a dish that transforms simple ingredients into a meal bursting with flavor. This recipe features succulent salmon fillets expertly coated and pan-seared to golden perfection, then drizzled with a rich garlic butter sauce that enhances the natural taste of the fish. Ideal for busy weeknights or special occasions, Garlic Butter Salmon is incredibly easy to prepare yet impressive enough to wow your guests. Pair it with fresh vegetables, rice, or a salad for a complete and nutritious meal that pleases every palate. With its vibrant flavors and enticing aroma, this dish is sure to become a favorite in your culinary repertoire.

Ingredients

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  • 4 boneless skinless salmon fillets
  • 1/4 cup plain flour
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 6 tbsp unsalted butter (divided)
  • 2 cloves garlic (finely diced)
  • 1/2 cup vegetable stock
  • Fresh parsley (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. In a shallow dish, mix flour, garlic powder, salt, and pepper. Coat each salmon fillet thoroughly.
  2. Heat olive oil in a non-stick pan over medium-high heat. Cook salmon for 3 minutes on one side until golden, then flip and cook for an additional 2 minutes.
  3. Add 1 tbsp butter to baste the fillets until nearly cooked through.
  4. In the same pan, sauté diced garlic until fragrant. Pour in vegetable stock and scrape pan drippings.
  5. Whisk in remaining butter, then stir in parsley. Return salmon to the pan to warm through.
  6. Serve garnished with extra sauce and lemon wedges.

Nutrition

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