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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes
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Indulge in the delightful flavors of Garlic Butter Steak Bites and Potatoes, a meal that combines tender sirloin steak with crispy, golden potatoes all cooked in one skillet. This dish is perfect for busy weeknights or cozy gatherings, taking just under 20 minutes from prep to plate. The rich garlic butter sauce infuses the beef and potatoes with mouthwatering flavors that will have everyone coming back for seconds. Easy to prepare and incredibly satisfying, this recipe is sure to impress both family and friends.

Ingredients

Scale
  • 1 lb Yukon gold potatoes, cut into ½ inch cubes
  • 1 ¼ lb sirloin steak, cut into ½ inch cubes
  • ¼ cup ghee or butter, divided
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • Sea salt and black pepper to taste

Instructions

  1. Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
  2. Once melted, add potatoes, garlic, thyme, oregano, salt, and pepper. Cook until golden brown and fork-tender (about 8-10 minutes), stirring frequently.
  3. Remove potatoes from the pan. Increase heat to medium-high and add remaining ghee. Sear steak pieces seasoned with salt and pepper until golden (about 2-4 minutes).
  4. Combine potatoes with steak in the skillet; stir well. Adjust seasoning if needed before serving.

Nutrition

Find it online: https://usnull.com/garlic-butter-steak-bites-and-potatoes/