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Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers
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Garlic Parmesan Chicken Skewers are a delectable choice for any culinary occasion, combining rich flavors and a tender texture that is sure to impress. These mouthwatering skewers feature a homemade garlic parmesan sauce that elevates them from ordinary to extraordinary. Perfect as an appetizer or a main dish served over rice and veggies, they offer versatility and ease of preparation. With just 20 minutes of prep time and the convenience of an air fryer, you can savor this delightful recipe with minimal cleanup. Customize the heat level to your liking by adjusting the hot sauce and red pepper flakes. Whether you’re hosting a casual gathering or an elegant dinner, these savory chicken skewers are bound to become a favorite.

Ingredients

Scale
  • 2 lbs chicken tenders, thighs, or breast
  • 2 tbsp olive oil
  • 1 stick butter
  • 8-10 cloves garlic, minced
  • 1/2 cup parmesan cheese, grated
  • 1 tbsp hot sauce (optional)
  • Fresh parsley, minced
  • 2 teaspoons red pepper flakes
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a mixing bowl, combine melted butter, minced garlic, grated parmesan, hot sauce, red pepper flakes, parsley, paprika, garlic powder, onion powder, salt, and pepper.
  2. Cut chicken into even pieces and marinate in the mixture for at least 15 minutes.
  3. Thread the marinated chicken onto skewers without overcrowding.
  4. Preheat air fryer to 375°F (190°C) and cook skewers for about 15 minutes until golden brown; baste with leftover marinade halfway through.
  5. Serve warm over rice or as an appetizer.

Nutrition

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