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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Garlic Parmesan Chicken Tortellini is a creamy and delicious dish that brings together tender cheese tortellini, perfectly seared chicken, and vibrant broccoli, all enveloped in a rich garlic parmesan sauce. This easy-to-make recipe is ideal for busy weeknights or special gatherings, offering a comforting meal that everyone will love. With its balance of flavors and textures, it’s sure to become a family favorite. In just 35 minutes, you can serve an impressive dish that’s not only satisfying but also nutritious.

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the cheese tortellini according to package directions in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
  2. Steam fresh broccoli florets until bright green and crisp-tender, then set aside.
  3. Season chicken breast cubes with salt and pepper. Sear in olive oil over medium-high heat until golden brown and cooked through. Remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream followed by Parmesan cheese until smooth.
  5. Return chicken to the skillet and add cooked tortellini and steamed broccoli, tossing gently to coat in the sauce.

Nutrition