Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish that combines tender chicken breasts with flavorful baby potatoes, all simmered in a rich garlic and parmesan sauce. This recipe is perfect for busy families or anyone looking to enjoy a hearty meal without spending hours in the kitchen. With just 15 minutes of prep time, you can set it and forget it, letting your crockpot work its magic. The result is a creamy, savory dish that pairs beautifully with fresh salads, crusty bread, or steamed vegetables. Ideal for weeknight dinners or special gatherings, this one-pot wonder is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the potatoes; mince the garlic.
- Rub chicken with olive oil and season with Italian seasoning, salt, and pepper.
- Place halved potatoes in the crockpot; add seasoned chicken on top.
- Pour chicken broth over everything and sprinkle minced garlic and parmesan cheese.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg