Garlic Sesame Noodles
Garlic Sesame Noodles are the perfect solution for a quick, flavorful meal that caters to busy lifestyles without sacrificing taste. In just 15 minutes, you can whip up a gluten-free dish that’s rich in flavor and nutrition. This recipe features brown rice noodles tossed in a delightful blend of garlic, sesame oil, and a touch of spice from sriracha, making it versatile enough to be served hot or cold. Whether you’re enjoying it as a main course or a side dish, these noodles are sure to impress.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 12 ounces brown rice noodles
- 6 cloves garlic
- 1/4-1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 teaspoons sriracha
Instructions
- Boil a large pot of water and cook brown rice noodles according to package instructions until al dente.
- Mince garlic finely and sauté in oil over medium heat until golden brown.
- In a bowl, whisk together soy sauce, veggie broth, sesame oil, honey/maple syrup, and sriracha until smooth.
- Pour the sauce into the skillet with garlic and simmer for 2–3 minutes.
- Drain the cooked noodles and toss them with the sauce in the skillet until well coated.
- Serve warm or chilled, garnished with scallions or crushed peanuts.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://usnull.com/garlic-sesame-noodles/