Garlic Shrimp Pasta Bake
Indulge in the delightful flavors of Garlic Shrimp Pasta Bake, a comforting dish that effortlessly combines tender shrimp, pasta, and a rich, creamy garlic sauce. This easy-to-make recipe is perfect for busy weeknight dinners or special occasions. With its cheesy goodness and satisfying texture, it’s destined to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 pound pasta (any type)
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt
- Black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat olive oil, add shrimp, and cook until pink (2-3 minutes). Remove the shrimp.
- In the same skillet, sauté onion and garlic until softened (3-4 minutes), then stir in flour for 1 minute.
- Gradually whisk in milk until smooth; simmer for about 5 minutes until thickened.
- Stir in cheddar and Parmesan cheeses with salt and pepper until melted.
- Combine cooked pasta and shrimp with the cheese sauce thoroughly.
- Pour into a greased 9×13-inch baking dish and bake for 15-20 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg
Find it online: https://usnull.com/garlic-shrimp-pasta-bake/