Gordon Ramsay Macaroni Salad Recipe
Gordon Ramsay’s Macaroni Salad Recipe is a refreshing and flavorful dish that elevates the classic pasta salad to new heights. Bursting with crunchy vegetables, creamy dressing, and a perfect balance of tangy and sweet flavors, this macaroni salad is the ultimate crowd-pleaser for any occasion. Whether you’re hosting a summer barbecue, preparing for a picnic, or simply looking for an easy yet delicious side dish, this recipe delivers delightful taste with minimal effort. With just 30 minutes of preparation time, you can whip up this gourmet macaroni salad that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz dry macaroni noodles
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- ⅓ cup thinly sliced celery
- ⅓ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp red wine vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Cook macaroni noodles in salted water until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled macaroni with gherkins, bell pepper, celery, red onion, and hard-boiled eggs.
- In a separate bowl, whisk together mayonnaise, sour cream, sweet pickle juice, red wine vinegar, sugar, Dijon mustard, salt, and black pepper.
- Pour the dressing over the macaroni mixture and toss gently to coat.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
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