This Gramma’s Peach Cobbler is a delightful dessert that brings the sweetness of summer to your table. It’s perfect for family gatherings, picnics, or simply treating yourself after a long day. What makes it special is its simple preparation method and the ability to use fresh, frozen, or canned peaches. The old-fashioned biscuit topping perfectly complements the juicy fruit, creating a comforting and irresistible dish.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delicious cobbler in no time.
- Versatile Ingredients: Use fresh, frozen, or canned peaches based on what you have on hand.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy winter evening, this peach cobbler fits right in.
- Deliciously Sweet: The combination of ripe peaches and sugar creates a mouthwatering flavor that everyone will love.
- Serves Many: This recipe serves eight people, making it great for sharing with friends and family.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 11×7 inch baking pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cooking spray
Importance of Each Tool
- Baking Pan: An 11×7 inch pan is perfect for achieving an even bake and optimal serving size.
- Mixing Bowl: A large bowl allows you to easily mix all ingredients without mess.
- Whisk: This tool ensures that your batter is smooth and free of lumps.
Ingredients
For the Cobbler
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 2 lbs peaches (See Note 1)
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar (See Note 2)
How to Make Gramma’s Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350°F. Coat an 11×7 inch pan with cooking spray to prevent sticking.
Step 2: Prepare the Batter
In a mixing bowl, combine the following:
1. Add all-purpose flour, sugar, baking powder, and kosher salt.
2. Slowly pour in milk while whisking until well combined.
3. Mix in the melted butter and vanilla extract. Ensure that the batter is smooth.
Step 3: Prepare Peaches
Scatter your sliced peaches evenly across the bottom of the prepared pan.
Step 4: Combine and Bake
- Pour your batter evenly over the peach slices.
- Sprinkle with ground cinnamon and finish with a dusting of finishing sugar on top.
- Bake in the preheated oven for about 45 minutes or until golden brown.
Serve warm with ice cream or whipped cream for an extra treat!
How to Serve Gramma’s Peach Cobbler
Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many serving ideas to enhance this classic dish.
Serve with Ice Cream
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warm cobbler perfectly.
- Cinnamon Ice Cream: This adds a spicy kick that pairs beautifully with the peaches.
Top with Whipped Cream
- Fresh Whipped Cream: Light and fluffy, it softens the sweetness of the cobbler.
- Flavored Whipped Cream: Consider adding a hint of vanilla or almond extract for an extra twist.
Pair with Fresh Fruits
- Sliced Strawberries: Fresh strawberries add a bright flavor that contrasts nicely with the cobbler.
- Blueberries: Their tartness balances the sweetness of Gramma’s Peach Cobbler.
Drizzle with Sauce
- Caramel Sauce: A drizzle adds richness and indulgence.
- Chocolate Sauce: For chocolate lovers, this adds a decadent layer to your dessert experience.
How to Perfect Gramma’s Peach Cobbler
To ensure your Gramma’s Peach Cobbler turns out just right, consider these helpful tips.
- Use fresh peaches: Fresh peaches will give your cobbler the best flavor. If they’re not in season, opt for frozen or canned but drain them well.
- Adjust sweetness: Depending on your preference and the ripeness of your peaches, you may want to adjust the sugar in the recipe.
- Don’t rush baking: Allowing it to bake until golden brown ensures a perfect texture. Keep an eye on it towards the end!
- Let it cool slightly before serving: This helps set up the cobbler, making it easier to serve without falling apart.
Best Side Dishes for Gramma’s Peach Cobbler
Gramma’s Peach Cobbler is delicious on its own, but pairing it with side dishes can elevate your meal. Here are some great options:
- Southern Biscuits: Flaky and buttery biscuits complement the sweetness of peach cobbler perfectly.
- Cornbread: A slightly sweet cornbread provides a nice contrast to the fruity dessert.
- Vanilla Pudding: The creaminess of vanilla pudding pairs beautifully with warm cobbler.
- Fruit Salad: A refreshing fruit salad brings a lightness to your meal.
- Nutty Granola: Crunchy granola can be sprinkled on top for added texture and flavor.
- Cheese Platter: A selection of cheeses offers a savory balance to the sweet dessert.
Common Mistakes to Avoid
Making Gramma’s Peach Cobbler is simple, but avoiding common mistakes can make it even better.
- Using the wrong type of peaches. Fresh peaches are ideal, but frozen or canned peaches can work too. Make sure to drain canned peaches to avoid excess moisture.
- Not measuring ingredients accurately. Baking relies on precision. Use a kitchen scale for flour and sugar for the best results.
- Overmixing the batter. Mixing too much can lead to a tough texture. Mix until just combined for light and fluffy cobbler.
- Skipping the finishing sugar. This adds a delightful crunch and sweetness on top. Don’t skip it for that perfect finish!
- Underbaking or overbaking. Keep an eye on your cobbler; it should be golden brown on top and set in the middle. Check a few minutes before the recommended time.
Storage & Reheating Instructions
Refrigerator Storage
- Store Gramma’s Peach Cobbler in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Gramma’s Peach Cobbler
- Allow it to cool completely before freezing.
- Wrap tightly in plastic wrap and then foil for up to 3 months.
Reheating Gramma’s Peach Cobbler
- Oven: Preheat to 350°F and reheat for about 15-20 minutes until warmed through.
- Microwave: Heat individual portions for 30-60 seconds, ensuring even heat distribution.
- Stovetop: Place in a skillet over low heat, cover, and warm gently until hot.
Frequently Asked Questions
Here are some common questions about Gramma’s Peach Cobbler that might help you.
What makes Gramma’s Peach Cobbler unique?
Gramma’s Peach Cobbler stands out due to its old-fashioned biscuit topping paired with fresh, juicy peaches. It’s a comforting dessert that evokes nostalgia.
Can I use different fruits for this cobbler?
Absolutely! While peaches are traditional, you can substitute with other fruits like berries or apples for a delicious twist on Gramma’s Peach Cobbler.
How do I know when my cobbler is done?
The cobbler is ready when it turns golden brown on top and is set in the center. You can also use a toothpick; it should come out clean.
Is Gramma’s Peach Cobbler suitable for special diets?
This recipe can be adapted for gluten-free diets by using gluten-free flour and dairy alternatives if needed.
Final Thoughts
Gramma’s Peach Cobbler is not only delightful but also incredibly versatile. You can easily customize it with different fruits or toppings to suit your taste preferences. This recipe is sure to bring warmth and joy to your table—give it a try!
Gramma’s Peach Cobbler
Indulge in the comforting sweetness of Gramma’s Peach Cobbler, a cherished dessert that captures the essence of summer in every bite. With its delightful combination of juicy peaches and an old-fashioned biscuit topping, this easy-to-make cobbler is perfect for family gatherings or enjoying solo after a long day. Whether you choose fresh, frozen, or canned peaches, this recipe guarantees a mouthwatering treat that everyone will love. Serve it warm with ice cream or whipped cream for an irresistible finish, making it a versatile addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 1 cup milk
- ½ cup butter (melted)
- 1 tsp vanilla extract
- 2 lbs peaches (fresh, frozen, or canned)
- 1 tsp ground cinnamon
- ¼ cup finishing sugar
Instructions
- Preheat your oven to 350°F and coat an 11×7 inch baking pan with cooking spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Gradually add milk while stirring until smooth. Mix in melted butter and vanilla.
- Arrange sliced peaches evenly in the pan and pour the batter over them.
- Sprinkle with ground cinnamon and finishing sugar on top.
- Bake for about 45 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 143g)
- Calories: 288
- Sugar: 31g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 29mg
