Greek Orzo Pasta Salad
Discover the vibrant flavors of Greek Orzo Pasta Salad, a refreshing dish perfect for picnics, potlucks, or as a light lunch. This delightful salad combines the hearty texture of orzo with a medley of fresh vegetables, tangy feta cheese, and zesty lemon juice. Bursting with color and flavor, it can be served cold or at room temperature, making it versatile for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 300g uncooked orzo
- 150g baby plum tomatoes
- 100g feta cheese
- 100g Kalamata olives
- 75g cucumber
- 1 small red onion
- 1 clove garlic
- Fresh parsley
- Dried oregano
- Extra virgin olive oil
- Red wine vinegar
- Salt
- Black pepper
- 1/2 lemon (juice only)
Instructions
- In a large mixing bowl, whisk together olive oil, red wine vinegar, parsley, oregano, salt, and pepper.
- Stir in chopped tomatoes, feta cheese, olives, diced onion, and garlic. Let marinate for at least an hour.
- Cook the orzo in salted boiling water until al dente. Drain and cool under cold water.
- Add cooled orzo to the salad mixture along with diced cucumber. Squeeze in lemon juice and adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 325
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://usnull.com/greek-orzo-pasta-salad/