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Greek Yogurt Brownies Recipe

Greek Yogurt Brownies Recipe
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Indulge in a guilt-free dessert with our Greek Yogurt Brownies Recipe. These fudgy, rich chocolate brownies are made healthier by incorporating Greek yogurt, which reduces fat without sacrificing flavor. Perfect for any occasion, from casual get-togethers to special celebrations, these brownies offer a moist texture and deep chocolate taste that will delight your sweet tooth. With just 10 minutes of prep time and versatile ingredients, you can customize them according to your dietary preferences. Enjoy them on their own or elevate the experience with toppings like ice cream, whipped cream, or fresh berries!

Ingredients

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  • 1/2 cup plain Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing or lining it with parchment paper.
  2. In a medium bowl, whisk together the Greek yogurt, applesauce, sugar, eggs, and vanilla until smooth.
  3. In another bowl, combine the flour, cocoa powder, baking powder, and salt; ensure no lumps remain.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
  5. If desired, fold in chocolate chips for added richness.
  6. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes or until a toothpick comes out mostly clean with a few moist crumbs attached.
  7. Allow cooling for about 10 minutes before transferring to a wire rack to cool completely before cutting.

Nutrition

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