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Greek Yogurt Chocolate Mousse

Greek Yogurt Chocolate Mousse

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Indulge in a healthier dessert with Greek Yogurt Chocolate Mousse, a delightful blend of creamy Greek yogurt and rich dark chocolate. This easy-to-make mousse offers a guilt-free way to satisfy your chocolate cravings while packing in protein and flavor. Perfect for any occasion, from family dinners to casual get-togethers, this mousse is a versatile treat that can be customized with your favorite toppings, such as fresh berries or a dollop of whipped cream. Whip it up in just 10 minutes for an elegant dessert that will impress your guests and leave them asking for seconds.

Ingredients

Scale
  • 1 cup Greek yogurt (preferably full-fat)
  • 110 grams dark chocolate (70% cocoa or higher)
  • 1 tsp vanilla extract
  • 1-2 tbsp honey (to taste)
  • A pinch of salt (optional)
  • Whipped cream or berries for garnish (optional)

Instructions

  1. Melt the chocolate in a microwave-safe dish for 20-second intervals until smooth, or use a double boiler.
  2. In a mixing bowl, combine Greek yogurt, vanilla extract, and honey until smooth.
  3. Gently mix melted chocolate into the yogurt mixture until fully combined; add salt if desired.
  4. Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
  5. Serve chilled topped with whipped cream, berries, or cocoa powder.

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