Green Enchilada Chicken Soup
Green Enchilada Chicken Soup is a creamy and comforting dish that brings together tender chicken, white beans, and zesty green enchilada sauce in one delightful bowl. Perfect for busy weeknights or cozy gatherings, this soup can be prepared in just a few minutes and cooked to perfection in your slow cooker. It’s versatile enough to serve as a hearty meal on its own or paired with toppings like avocado, cheese, and tortilla strips. Not only is it delicious, but it’s also packed with protein and nutrients, making it a healthy choice for the whole family.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz) white beans (rinsed and drained)
- 4 oz cream cheese (softened)
- 1 cup corn (canned or frozen)
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
- Toppings: tortilla strips, shredded cheese, sour cream, diced avocado, chopped cilantro
Instructions
- Combine cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, and chicken broth in a slow cooker. Mix well.
- Cover and cook on high heat for 2-3 hours until heated through.
- Serve hot with your favorite toppings like tortilla strips, cheese, sour cream, avocado, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://usnull.com/green-enchilada-chicken-soup-recipe/