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Grilled Pineapple

Grilled Pineapple

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Grilled pineapple is a sweet and smoky treat that transforms fresh fruit into an irresistible dessert. Perfect for any gathering, this easy-to-make dish features caramelized pineapple spears or rings, enhanced with a delightful blend of brown sugar and cinnamon. Whether served alone, paired with creamy ice cream, or as a topping on pancakes, grilled pineapple adds a tropical flair to your table. Ideal for summer barbecues or cozy evenings, this recipe promises to impress guests and satisfy your sweet cravings without guilt.

Ingredients

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  • 1 fresh pineapple
  • 1/4 cup butter, melted
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the pineapple: Cut off the top and bottom, remove the rind, then slice into 3/4-1 inch spears or rings.
  2. Make the marinade: Whisk together melted butter, dark brown sugar, ground cinnamon, and salt in a bowl.
  3. Marinate: Place the pineapple in a zip-top bag, pour in the marinade, toss to coat, and refrigerate for 20-30 minutes.
  4. Grill: Preheat your grill to medium heat (375-400°F). Grill pineapple for 4-6 minutes per side until charred and caramelized.
  5. Serve warm on its own or with ice cream.

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