Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Elevate your dinner routine with this vibrant Grilled Shrimp Bowl, featuring smoky grilled shrimp paired with creamy avocado, sweet corn salsa, and a zesty lime dressing. This dish is not only packed with flavor but also quick to prepare, making it perfect for busy weeknights or meal-prepping lunches. Each bowl feels like a mini fiesta, offering a delicious balance of healthy ingredients and indulgent taste. Whether served over rice or quinoa, this customizable seafood salad bowl is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp
- 2 ripe avocados
- 1.5 cups corn (fresh or frozen)
- ¼ cup diced red bell pepper
- ½ cup mayo or Greek yogurt
- Lime juice
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp chili powder
- ¼ tsp garlic powder
- Salt and pepper to taste
- Fresh chopped cilantro (for garnish)
Instructions
- Marinate shrimp in olive oil, spices, and lime juice for 15-20 minutes.
- Prepare corn salsa by mixing corn, red bell pepper, cilantro, lime juice, and salt.
- Mash avocados with lime juice, salt, and pepper until creamy.
- Whisk together the creamy sauce ingredients until smooth.
- Grill shrimp on medium-high heat for 2-3 minutes per side until pink and charred.
- Assemble bowls with a base of rice or quinoa topped with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 5g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 220mg