Ground Chicken Pizza Crust for a Lean and Easy Meal
Ground Chicken Pizza Crust for a Lean and Easy Meal offers a delightful twist on your favorite pizza, allowing you to indulge without the guilt. This innovative crust, made from ground chicken, is not only low in carbs but also rich in protein, making it an ideal choice for health-conscious eaters. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and can be customized with your favorite toppings. Whether you’re serving it to picky eaters or looking for a gluten-free option, this satisfying dish will please everyone at the table. Enjoy a delicious homemade pizza that fits seamlessly into your healthy lifestyle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, Parmesan cheese, garlic powder, oregano, salt, black pepper, and egg. Mix until well combined.
- Spread the mixture onto the prepared parchment paper into a circular shape about 10–12 inches wide and 1/4 inch thick.
- Bake in the preheated oven for 20–22 minutes until golden brown and firm.
- Add your preferred toppings and return to the oven for an additional 8–10 minutes until cheese is melted.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1/4 of crust (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg