Harry Potter Butterbeer Cookies
Harry Potter Butterbeer Cookies are a delightful treat that brings a taste of the wizarding world right into your kitchen! These chewy cookies are infused with rich butterscotch flavors and topped with creamy butterscotch buttercream. Drizzled with homemade butterbeer caramel sauce, they are perfect for themed parties or cozy nights in. Whether you’re a Harry Potter fan or just in search of a magical dessert, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (250 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (168 g) unsalted butter, softened
- 3/4 cup (165 g) light brown sugar, packed
- 1/4 cup (50 g) granulated white sugar
- 2 egg yolks, at room temperature
- 1 tbsp vanilla bean paste or extract
- 1 1/2 tsp butter extract
- 1/4 cup (50 g) butterscotch chips, melted and slightly cooled
- 1/2 cup (100 g) butterscotch chips
- 12 oz (355 ml) butterscotch beer or cream soda
- 3 tbsp (42 g) unsalted butter, softened
- 3 tbsp (45 ml) heavy cream, at room temperature
- pinch salt
- 1/2 cup (112 g) unsalted butter, softened
- 1/8 tsp salt
- 1/2 cup (100 g) butterscotch chips, melted and slightly cooled
- 1 cup (130 g) powdered sugar
- 1/4 tsp butter extract
- 1/2 tsp vanilla bean paste or extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together flour, baking soda, baking powder, and salt. Set aside.
- In another bowl, cream softened butter with light brown sugar and granulated sugar until fluffy. Add egg yolks, vanilla bean paste, and butter extract.
- Gradually incorporate dry ingredients into the wet mixture, then fold in melted butterscotch chips.
- Scoop tablespoon-sized dough onto the baking sheet, leaving space between each scoop.
- Bake for 10 minutes until golden around the edges; cool on wire racks.
- Prepare the butterbeer sauce and frosting as per detailed instructions above and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
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