Hash Brown Egg Casserole
Hash Brown Egg Casserole is a comforting and hearty dish that features the delightful combination of crispy hash browns, rich eggs, and creamy cheese. Ideal for breakfast, brunch, or even dinner, this casserole is quick to prepare and can easily be made ahead of time. With minimal prep work and the use of frozen hash brown patties, it’s a go-to recipe for busy mornings and family gatherings. Enjoy layers of flavor with tender ham and scallions complementing the cheesy goodness. This versatile dish satisfies everyone at the table, making it perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 precooked frozen hash brown patties
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 ½ cups diced leftover ham
- 2 diced scallions
- 9 large eggs
- 1 cup whole milk
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish.
- Arrange frozen hash brown patties in a single layer at the bottom of the dish.
- Sprinkle cheeses, diced ham, and scallions over the hash browns.
- In a mixing bowl, whisk together eggs, milk, salt, dry mustard (optional), and garlic powder.
- Pour egg mixture evenly over the layered ingredients.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 20 minutes until golden and set.
- Allow cooling for 5–10 minutes before slicing to serve.
Nutrition
- Serving Size: 1/8 casserole (approximately 180g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg
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