Healthy Chocolate Banana Bread
Indulge in the rich and chocolatey delight of Healthy Chocolate Banana Bread, a guilt-free treat perfect for any time of day. This easy-to-make recipe combines ripe bananas and nut butter to create a moist loaf that is both gluten-free and oil-free. Whether you savor it for breakfast, as a snack, or as a decadent dessert, this wholesome banana bread satisfies your chocolate cravings while providing essential nutrients. With just one bowl required for preparation, it’s hassle-free and customizable—add your favorite nuts or seeds for extra flavor. Enjoy every bite knowing you’re treating yourself to something truly nourishing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 large eggs
- ¼ cup nut butter (almond, peanut, or sunflower)
- ⅓ cup granular sweetener (monk fruit or brown sugar)
- 1 ½ cups oat flour
- ½ cup cocoa powder
- 2 tsp baking powder
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and prepare a loaf pan with parchment paper.
- In a mixing bowl, mash bananas until smooth. Stir in nut butter and eggs until combined.
- Add sweetener, vanilla extract, and salt; mix well.
- Gradually fold in oat flour, cocoa powder, baking powder, and chocolate chips until just combined.
- Pour batter into the prepared loaf pan, optionally topping with more chocolate chips.
- Bake for 30-40 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://usnull.com/healthy-chocolate-banana-bread/