Healthy Low Calorie Banana Bread
If you’re craving a moist and flavorful treat that won’t derail your healthy eating goals, Healthy Low Calorie Banana Bread is the answer! This recipe combines ripe bananas with wholesome ingredients like whole wheat flour and Greek yogurt, yielding a delicious loaf that’s perfect for breakfast or as a snack. With just 10 minutes of prep time, it’s an easy choice for those busy mornings or afternoon cravings. Enjoy it plain, or elevate your experience with toppings like nut butter or fresh fruit. This versatile bread not only satisfies your sweet tooth but also fits seamlessly into any health-conscious lifestyle.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large bananas
- 2 large eggs
- ½ cup + 1 tablespoon plain non-fat Greek yogurt
- 3 tablespoons honey
- ¼ cup allulose (or preferred sweetener)
- 1½ cups white whole wheat flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a mixing bowl until smooth.
- Add whisked eggs, Greek yogurt, honey, and allulose to the mashed bananas; mix well.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the wet mixture, stirring gently until just combined.
- Pour the batter into a greased baking pan and bake for about 40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack; slice and serve.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 115
- Sugar: 5g
- Sodium: 95mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://usnull.com/healthy-low-calorie-banana-bread/