HOMEMADE DONER KEBAB (VIRAL)
HOMEMADE DONER KEBAB (VIRAL) is a delightful recipe that brings the authentic flavors of Turkish street food right to your kitchen. This easy-to-make dish combines juicy, spiced meat with crispy edges, making it a hit for any occasion. Perfectly versatile, you can enjoy it wrapped in warm pita bread or served in a bowl with fresh toppings. Impress your family and friends with this delicious homemade kebab that’s healthier than takeout and customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 450 grams ground lamb (or any ground meat)
- 1 grated onion (processed into a paste with 1 tsp water)
- 3 minced garlic cloves
- 1 teaspoon salt
- 1.5 teaspoons sweet paprika
- 1 teaspoon oregano
- 1/4 cup yogurt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground meat, onion paste, garlic, salt, paprika, oregano, yogurt, and olive oil. Mix well until fully combined.
- Divide the mixture in half and shape each portion into thin rectangles on parchment paper.
- Roll the meat tightly like a flat rope and place it on a baking sheet.
- Bake for about 40 minutes until cooked through.
- Allow to cool slightly before unrolling and slicing into pieces.
- Serve in pita or bowls topped with your choice of vegetables and sauces.
Nutrition
- Serving Size: 1 kebab (approximately 113g)
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://usnull.com/homemade-doner-kebab-viral/