Homemade Egg Drop Soup (Keto & Gluten Free)
Experience the warmth and comfort of Homemade Egg Drop Soup (Keto & Gluten Free), ready in just 15 minutes! This delightful soup features silky egg ribbons swirled in a fragrant broth, making it perfect for chilly evenings or as a light appetizer. With its low-calorie count and minimal carbs, it’s an ideal choice for those following keto or gluten-free diets. The fresh ginger and sesame oil add a burst of flavor that elevates this simple dish into something truly special. Whether enjoyed on its own or paired with your favorite protein, this soup is sure to become a go-to recipe for healthy comfort food.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 32 oz chicken broth
- 1 tablespoon tamari or coconut aminos
- 3 teaspoons grated fresh ginger
- 1/2 teaspoon sesame oil
- 1/2 teaspoon garlic salt
- 2 large eggs
- 2 green onions
- Salt and pepper to taste
Instructions
- In a medium pot, combine chicken broth, tamari, ginger, sesame oil, and garlic salt. Bring to a boil over medium-high heat.
- Reduce heat to low and let simmer.
- In a small bowl, beat the eggs until well mixed.
- While stirring the broth, slowly pour in the beaten eggs to create ribbons.
- Stir in sliced green onions and season with salt and pepper. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 52
- Sugar: 0g
- Sodium: 650mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://usnull.com/homemade-egg-drop-soup-keto-gluten-free/