Homemade Peach Cobbler
Homemade Peach Cobbler is a heartwarming dessert that perfectly captures the essence of summer with juicy, ripe peaches enveloped in a buttery, golden crust. This easy-to-make recipe is ideal for any occasion, from casual family dinners to festive gatherings. Each bite offers a delicious balance of sweetness and warmth that will leave your guests craving more. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that celebrates the flavors of the season.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced peaches, granulated sugar, brown sugar, cinnamon, lemon juice, nutmeg, and cornstarch; mix well.
- In another bowl, whisk together flour, baking powder, remaining sugar, and salt. Add melted butter, vanilla extract, and milk; stir until just combined.
- Pour the batter into a greased 9×13 inch baking dish without stirring. Spoon the peach mixture over the batter evenly.
- Bake for 40-45 minutes or until golden brown and bubbly around the edges.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 265
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
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