Homemade Salsa
Homemade Salsa is a vibrant, fresh dip that elevates any meal or snack with its delightful combination of flavors. In just 5 minutes, you can whip up this zesty salsa using simple, wholesome ingredients. Perfect for summer barbecues, game day gatherings, or as a quick snack with tortilla chips, this recipe is versatile enough to complement tacos, grilled meats, or even stand alone as a fresh appetizer. With customizable heat levels to suit your taste preferences, this homemade salsa will quickly become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 3 ½ cups chopped ripe tomatoes (or 28-ounce can diced tomatoes)
- 1/4 small onion
- 1/3 cup fresh cilantro
- 2 tablespoons fresh lime juice
- 1 small jalapeno pepper (seeds removed)
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sugar
Instructions
- Prepare the tomatoes by chopping them and placing them over a strainer for about 5 minutes to drain excess liquid.
- In a food processor or blender, combine the drained tomatoes and all other ingredients. Pulse until you reach your desired consistency—chunky or smooth.
- Transfer the salsa into a jar and store it in the refrigerator for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 10
- Sugar: 1g
- Sodium: 125mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://usnull.com/homemade-salsa/