Honey Babka with Cream Cheese Frosting
Indulge in the warm, sweet flavors of Honey Babka with Cream Cheese Frosting—a delightful pastry that combines the rich taste of honey with a creamy, luscious frosting. Perfect for any occasion, from brunch to dessert, this babka features a stunning braided appearance that is just as impressive as it is delicious. Each bite offers a fluffy texture that will leave everyone wanting more. With simple ingredients and easy steps, even novice bakers can create this irresistible treat that’s sure to become a family favorite.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 8 eggs, room temperature
- 1 cup granulated sugar
- 1 cup honey, warmed
- 16 oz sour cream, room temperature
- 2 teaspoons baking soda
- 2 tablespoons white distilled vinegar
- ½ teaspoon fine salt
- 8 oz cream cheese, room temperature
- 8 oz Cool Whip, frozen
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together warmed honey and sugar, then add eggs one at a time and mix in sour cream until smooth.
- In another bowl, combine flour, baking soda, vinegar, and salt; gradually mix into wet ingredients.
- Roll out dough into a rectangle, fold and roll again to create layers; cut into strips and braid.
- Place in a greased baking dish and bake for 35 minutes or until golden brown.
- Prepare the frosting by beating cream cheese with powdered sugar then folding in Cool Whip.
- Once cooled slightly, frost the babka generously and allow it to set before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 18g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://usnull.com/honey-babka-with-cream-cheese-frosting/