Honey Glazed Salmon Recipe
Discover the mouthwatering delight of our Honey Glazed Salmon Recipe, a perfect blend of sweet and savory flavors that will elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (7 oz each)
- ½ cup salted butter or olive oil
- ½ cup honey
- ¼ cup soy sauce
- 5 cloves garlic (minced)
- sea salt and black pepper
- garlic powder
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and minced garlic. Whisk until smooth and simmer for 3 minutes.
- Arrange salmon on the baking sheet; season with salt, pepper, and garlic powder. Pour the glaze over the salmon.
- Bake for about 12 minutes or until cooked through and flakes easily. Spoon extra glaze over before serving.
Nutrition
- Serving Size: 1 salmon fillet (198g)
- Calories: 470
- Sugar: 23g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://usnull.com/honey-glazed-salmon-recipe/